LEM Hand Held Tenderizer with 48 Blades

Name: LEM Hand Held Tenderizer with 48 Blades
Brand: LEM
SKU: HD306300285
Price: 14.31 USD
Availability: InStock
Rating: 4.40 (6 reviews)

Rated 4.40 out of 5 based on 5 customer ratings

(6 customer reviews)

$14.31

Create tender meat from tough cuts with the selection of this LEM Hand Held Tenderizer with 48 Blades. Great for beef, pork, veal, lamb and chicken.

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In stock

SKU: HD306300285 Category: Kitchen Gadgets & Tools Brand: LEM

Description

LEM’s Hand Held Tenderizer makes it quick and easy to create tender meat from tough cuts. Each of the stainless saber blades tenderize to perfection, working quickly to cut down on the loss of natural juices. This tenderizer will enhance marinade retention. Make sure to use tenderizer with cutting board.

3 rows of 48 stainless steel blades
Spring loaded that makes its easier in tenderizing meat
Great for wild game, beef, pork, veal, lamb, and chicken
Improves tenderness and maximize the texture that helps reduce cooking time
Dishwasher safe on top shelf only

Specifications

Features: Dishwasher Safe
Handle Color: Green
Number of blades/spikes: 48
Handle Material: Plastic
Dishwasher Safe Parts: Yes
Handle Length (in.): 5.9

Additional information

Weight	.92 lbs
Dimensions	5.90 × 1.38 × 4.33 in
Model	1263
UPC	734494012637

Reviews (6)

6 reviews for LEM Hand Held Tenderizer with 48 Blades

4.5

Based on 06 rating(s)

5 Star

4 Star

3 Star

2 Star

1 Star

Reviewed by 0 customer(s)

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Ahmed Lang
The device performed as expected.

August 26, 2022

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Hilda Anderson
June 9, 2022

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Royce Okuneva
I have one in floridA with a single set of Blades and it does a fair to middling job ,but this one is superb, when I go back I’m gonna me one with 38 teeth two. Rascal 79

April 27, 2022

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Sabryna Fritsch
The tenderizer made tender meat but when washed in dishwasher the tips of the blades rusted. I certainly don’t want to use a rusty product on my food.

January 2, 2022

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Winston Schumm
Product does a pretty good job, my only issue is how to clean it after use and making sure it’s dry so it doesn’t rust. Otherwise I am pleased with this product.

July 20, 2021

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Estevan Haley
I have used it 4 times to tenderize venison before making jerky. Works good. I hint, stack about 3 slices if or half to inch of meat, then use itt. Works better this way. Clean and dry thoroughly.

April 6, 2021

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